Rippled Red Heirloom Potato Chips* - First of the Season Coming in May!!!
Native to the high plains of Peru, these highly pigmented Red Heirloom Potatoes are the beneficiaries of a farming heritage back to 6,000 BC. Their burgundy color comes from the same antioxidants found in raspberries, while our wavy 'ripple' cut brings out the buttery notes of this heritage potato. These are some of the ways we are committed to using ingredients and methods that are honestly, deliciously better.
Ingredients: Red Heirloom Potatoes, Organic Coconut Oil, Sea Salt
The Original Coconut Oil Chip®