Blue Corn Tortilla Chips
You’ll like these chips not only for the taste and crunch, but for the ingredients. The perfect complement to salsa or guac, our Blue Corn tortilla chips are non-GMO, cooked in organic coconut oil and topped with sea salt. It’s a healthier version of your favorite tortilla chip without sacrificing any taste
Through Jackson’s Honest, our family’s mission is to introduce you to the benefits of nutrient-dense snacks made with one of mother nature’s most noble fats: organic coconut oil.
As a family, we follow a highly restrictive diet that started as a result of our son Jackson’s rare autoimmune disease. On this dietary journey, we have reimagined the snacks we love and love to share. We’ve made chips we can eat!
The way we cook our chips at Jackson’s Honest is simple and guided by the nutritional values we hold dear as parents. Although we cook a lot more chips today than we did on our kitchen stovetop, our values and cooking practices remain the same. Our low and slow cooking process locks in flavors while preserving the integrity and health benefits of coconut oil. We hope you enjoy our chips as much as we do.