Lime & Sea Salt Tortilla Chips
We put the lime in the coconut (oil) in these tasty tortilla chips. We start with non-GMO white corn and slow cook them in organic coconut oil to lock in the flavor and add come heavy-duty crunch. We then add a touch of real lime and finish it off with a sprinkle of salt. It’s a refreshing twist on your traditional corn chip.
Through Jackson’s Honest, our family’s mission is to introduce you to the benefits of nutrient-dense snacks made with one of mother nature’s most noble fats: organic coconut oil.
As a family, we follow a highly restrictive diet that started as a result of our son Jackson’s rare autoimmune disease. On this dietary journey, we have reimagined the snacks we love and love to share. We’ve made chips we can eat!
The way we cook our chips at Jackson’s Honest is simple and guided by the nutritional values we hold dear as parents. Although we cook a lot more chips today than we did on our kitchen stovetop, our values and cooking practices remain the same. Our low and slow cooking process locks in flavors while preserving the integrity and health benefits of coconut oil. We hope you enjoy our chips as much as we do.