With more than 7,000 years of cultivation heritage to call upon, the humble potato, born as it was in the Andes Mountains, takes on an entirely new flavor when married to organic coconut oil and salt from ancient sea beds. With 4,000 years of documented historical use as a food, coconut oil is the perfect partner to this root vegetable; it brings out the earthy and balanced flavor of the potato while the subtle minerals in sea salt bring a touch of umami.
We source organic, non-GMO varieties of blue and yellow corn from farmer’s that care for their land and our rivers. We then slow cook the whole corn kernels for hours until its ready for the stone grinders. And just like the Mayans, we then stone grind the cooked kernels using volcanic rock to produce the corn masa that is turned into tortilla chips. We then fry each chip low and slow in a proprietary process that we perfected in our kitchen using organic coconut oil; this brings out the full, rich flavor of our organically sourced corn kernels, providing you with a savory, buttery flavor. Try the world’s first tortilla chip made with organic coconut oil; your expectations will be changed forever.
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