Loaded Ranch Dip With Rippled Red Heirloom Potato Chips

From Michelle at The Whole Smiths comes this tantalizing recipe to pair with our latest variety, new this summer: Rippled Red Heirloom Potato Chips. Unlike any of our other potato chips (so far), these are grooved for easy dipping.

"Now that I have a healthy chip to snack on," said Michelle, "I realized it was time to come up with a healthy dip to go alongside it and pledge to never buy that other stuff again. What better flavor to go with than a traditional ranch? Everyone loves them some ranch!” (Photos by The Whole Smiths)

Loaded Ranch Dip

Prep: 5 min | Total: 5 min | Makes 4-6 servings


  • 1 cup homemade mayo (recipe)
  • 2 tablespoons fresh dill
  • 2 tablespoons fresh parsley
  • 1 tablespoon fresh chives
  • 2 cloves of garlic
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • 4 slices bacon cooked


  1. Add cooked bacon to a food processor or high-powered blender and pulse for bacon "bits."
  2. In a tall mason jar combine mayo, dill, parsley, chives, garlic, onion powder, garlic powder and salt.
  3. Using a hand blender (or food processor), pulse until all ingredients are combined.
  4. Add bacon in and pulse one time to combine.
  5. Serve with your Jackson's Honest chips!
Loaded Ranch Dip

Bison Burger With Grilled Pineapple and Sriracha Aioli

From the good folks at Simply Nourished comes this recipe for a perfectly grilled bison burger topped with a sweet ring of pineapple and spicy Sriracha aioli. Serve, of course, with Jackson’s Honest Purple Heirloom Potato Chips, Jackson's Honest Sweet Potato Chips and a pickle spear.

"If you’re gonna have a burger," says Jessica Beacom of Simply Nourished, "go all out with this grilled bison burger and the best chips ever." (Photos by Simply Nourished)

Bison Burger with Grilled Pineapple and Sriracha Aioli

Prep:  10 min | Cook: 15 min | Total: 25 min | Makes 4 servings


For the Aioli:

  • ⅓ cup mayonnaise
  • 1 ½ teaspoons sriracha sauce

For the Burger:

  • 1 lb. ground bison (or grass-fed beef)
  • 2 garlic cloves, finely minced
  • ½ teaspoons  sea salt
  • ¼ teaspoons  freshly ground black pepper
  • 4 pineapple rings (fresh or canned)
  • 4 red onion rings
  • 4 dill pickle spears

Lettuce leaves or gluten-free buns for serving


  1. Preheat grill to high heat.
  2. Place ground bison in bowl with garlic, salt and pepper. Mix gently with your hands or a spoon to combine. Divide meat mixture into 4 pieces and shape into patties about ¼-inch thick
  3. When grill is hot, place burgers and over direct heat. Cook 4-5 minutes or until burger is browned and is grilled marked. Flip and continue cooking an additional 5-6 minutes (for medium well) or until desired degree of doneness.
  4. Place pineapple rings on grill over direct heat and cook similarly to burgers. Cooking time will depend on the thickness of the rings.
  5. Remove burgers and pineapple rings to a clean plate and allow to rest 5 minutes.
  6. While burgers are resting, combine mayonnaise and sriracha sauce in a small bowl and mix well.
  7. To serve burgers, top 4 gluten-free hamburger buns or lettuce wraps with each of the 4 burgers and pineapple rings. Top with red onion rings, lettuce (if using buns) and sriracha aioli.
  8. Serve with pickle spears and chips.

Bison Burger with Grilled Pineapple and Sriracha Aioli

Nutrition Information

Amount per Serving (without bun)  

Calories:  435  • Sodium: 902mg  • Fat: 34g  • Carbohydrate: 12g • Protein: 21g • Sugar: 8g • Fiber: 1g







Jackson's Honest Sweet Potato Chips and Purple Heirloom Potato Chips

Cinco de Mayo Black Bean Dip

Looking for an alternative to salsa? Feast your eyes on this delectable dip, compliments of Jackson's Honest marketing and demo coordinator Lindsey Schauer.

Jackson's Honest Recipe: Bean Dip

1 can black beans
1/2 cup walnuts
1 bunch fresh cilantro
1 clove garlic
1/4 cup leek
2 teaspoons cumin
2 teaspoons sea salt
2 teaspoons olive oil
1/2 lime (juiced)
1 tomato
In a food processor add beans, walnuts, cilantro leaves, garlic, leek, cumin, sea salt, olive oil, lime juice. Give it a good whirl until desired texture is achieved.

Dice the tomato and stir in.

"Enjoy with your favorite Jackson's Honest Tortilla Chips!" says Lindsey.

Jackson's Honest Recipe: Bean Dip