Looking to try something completely new? How about nachos for dessert? These are a decadent treat that are full of nutrients so you don't need to feel guilty about indulging in a sweet treat that will satisfy your tastebuds like no nacho ever has.
Sweet Potato Chips
How to make the Strawberry Salsa:
Finely chopped mint (just a bit)
Lemon juice from one lemon wedge
pinch of salt
Mix it all up. Best if you let this sit for a little while.
How to make the Coconut Creme:
Top layer of canned coconut milk
Whip this up with a fork until its nice and smooth. It will harden up in the fridge, but you can whip it up again before adding the dollop on top of your nachos.
How to make the Chocolate sauce:
1T melted coconut
1 1/2 T cocoa powder
Melt the coconut oil at a low temperature on the stovetop. Remove from heat and add cocoa pow, vanilla and honey. If the sauce is too thin, place in fridge for a few minutes to harden up. Every chef knows; its the sauce that makes the dish.
Layer and enjoy! All of the ingredients are delicious so you really can’t mess this one up…there are no rules, so get creative!