Thank you to Amanda Paa and HeartBeet Kitchen for this amazing recipe....we think you're going to like this one. Bonus? It's SUPER quick to make!
1/2 Cup full fat ricotta cheese
2-3 teaspoons prepared horseradish (more if you like it a lot of horseradish
5 ounces of smoked wild salmon
finely chopped chives
extra black pepper for garnish
Mix ricotta and horseradish together. Place one thinly sliced piece of salmon, about 2 inches, (slightly rolled if possible) onto chip. Then top with a teaspoon of ricotta mixture and a few chives. Enjoy immediately.