"Very Easy" Paleo and Vegan Broccoli Casserole

This recipe comes straight from the plant-based kitchen of Jackson's Honest marketing coordinator Lindsey Schauer on Thanksgiving Eve. In it, Lindsey uses Jackson's Honest Purple Heirloom Potato Chips — made with organic, nutrient-dense coconut oil and sea salt — to lend the dish some more color and crunch.

Jackson's Honest recipe: Broccoli Casserole

Prep: 10 min | Total: 30 min


  • 2 cups broccoli florets (bite-sized)
  • 1 cup leek (sliced into rounds)
  • 1 clove garlic
  • 1 tablespoon miso paste
  • 1/4 cup coconut milk
  • 1/2 cup mushrooms (sliced)
  • 1/2 cup lightly crushed Jackson's Honest Purple Heirloom Potato Chips
  • salt and pepper to taste


  1. Chop all the veggies into bite-sized pieces.
  2. Mix the miso paste and coconut milk until smooth.
  3. Toss the veggies in a baking dish and pour the sauce on top. Season with salt and pepper.
  4. Bake at 300 degrees for 20 minutes.
  5. Crush up the purple chips just before serving and sprinkle them on top.
  6. Boom!

You can follow Lindsey Schauer's Mountain Wellness on Instagram, Facebook and Twitter.

Delicious, safe chips for our multiple food allergy family, including our seed allergic son, who had gone without chips for five years before we found this wonderful snack product! Light and airy, crunchy and satisfying!