Put crushed chips into a shallow bowl and set aside. Cut goat cheese into 8-10 equal rounds (about 1/2 inch thick) with sharp knife. Sprinkle each...Read more
Preheat oven to 375 degrees. Cut the zucchini in half lengthwise, then cut each half in half horizontally. This will give you 4 pieces. Now cut eac...Read more
From the good folks at Simply Nourished comes this recipe for a perfectly grilled bison burger topped with a sweet ring of pineapple and spicy Srir...Read more
From Michelle at The Whole Smiths comes this tantalizing recipe to pair with our latest variety, new this summer: Rippled Red Heirloom Potato Chips...Read more
The recipe for March is brought to you by Lauren Grier at Climbing Grier Mountain. You may be pleasantly surprised by this delightful combination...Read more
Delicious, safe chips for our multiple food allergy family, including our seed allergic son, who had gone without chips for five years before we found this wonderful snack product! Light and airy, crunchy and satisfying!