Smoky BBQ Dip/Aioli With Sweet Potato Chips

From Michelle at The Whole Smiths comes this fantastic recipe to pair with our Sweet Potato Chips. This tasty dip doubles as an aioli for veggies. This is a paleo-friendly, gluten-free and dairy-free dip.

"When I had the opportunity to create a dip that paired well with one of my favorite chips it was game on!" said Michelle. (Photos by The Whole Smiths)

Smoky BBQ Dip/Aioli from The Whole Smiths

Prep: 5 min | Total: 5 min | Makes 4-6 servings


  • 1 cup homemade olive oil mayo (recipe)
  • ¼ cup onion chopped and sautéed
  • 1 tablespoon tomato paste
  • 1 tablespoon maple syrup
  • ½ teaspoon chipotle powder
  • 3 drops liquid smoke
  • ½ teaspoon salt


  1. Add all ingredients together and combine using an immersion blender.
  2. Serve with Jackson's Honest Sweet Potato Chips, sweet potatoes, cucumbers, as a salad dressing.

Delicious, safe chips for our multiple food allergy family, including our seed allergic son, who had gone without chips for five years before we found this wonderful snack product! Light and airy, crunchy and satisfying!