Loaded Ranch Dip With Rippled Red Heirloom Potato Chips

From Michelle at The Whole Smiths comes this tantalizing recipe to pair with our latest variety, new this summer: Rippled Red Heirloom Potato Chips. Unlike any of our other potato chips (so far), these are grooved for easy dipping.

"Now that I have a healthy chip to snack on," said Michelle, "I realized it was time to come up with a healthy dip to go alongside it and pledge to never buy that other stuff again. What better flavor to go with than a traditional ranch? Everyone loves them some ranch!” (Photos by The Whole Smiths)

Loaded Ranch Dip

Prep: 5 min | Total: 5 min | Makes 4-6 servings


  • 1 cup homemade mayo (recipe)
  • 2 tablespoons fresh dill
  • 2 tablespoons fresh parsley
  • 1 tablespoon fresh chives
  • 2 cloves of garlic
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • 4 slices bacon cooked


  1. Add cooked bacon to a food processor or high-powered blender and pulse for bacon "bits."
  2. In a tall mason jar combine mayo, dill, parsley, chives, garlic, onion powder, garlic powder and salt.
  3. Using a hand blender (or food processor), pulse until all ingredients are combined.
  4. Add bacon in and pulse one time to combine.
  5. Serve with your Jackson's Honest chips!

Delicious, safe chips for our multiple food allergy family, including our seed allergic son, who had gone without chips for five years before we found this wonderful snack product! Light and airy, crunchy and satisfying!