Loaded Ranch Dip With Rippled Red Heirloom Potato Chips

From Michelle at The Whole Smiths comes this tantalizing recipe to pair with our latest variety, new this summer: Rippled Red Heirloom Potato Chips. Unlike any of our other potato chips (so far), these are grooved for easy dipping.

"Now that I have a healthy chip to snack on," said Michelle, "I realized it was time to come up with a healthy dip to go alongside it and pledge to never buy that other stuff again. What better flavor to go with than a traditional ranch? Everyone loves them some ranch!” (Photos by The Whole Smiths)

Prep: 5 min | Total: 5 min | Makes 4-6 servings

Ingredients

• 1 cup homemade mayo (recipe)
• 2 tablespoons fresh dill
• 2 tablespoons fresh parsley
• 1 tablespoon fresh chives
• 2 cloves of garlic
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ½ teaspoon salt
• 4 slices bacon cooked

 Directions

1. Add cooked bacon to a food processor or high-powered blender and pulse for bacon "bits."
2. In a tall mason jar combine mayo, dill, parsley, chives, garlic, onion powder, garlic powder and salt.
3. Using a hand blender (or food processor), pulse until all ingredients are combined.
4. Add bacon in and pulse one time to combine.
5. Serve with your Jackson's Honest chips!