As the weather gets warmer, our minds fill with thoughts of backyard BBQs full of family and friends. This creamy basil avocado dip is such a crowd pleaser, your guests will gobble it right up and ask for the recipe. The cream cheese can easily be swapped for a vegan variety to accommodate veggie guests.
Creamy basil dip is the perfect partner to our yellow corn tortilla chips. Your classic restaurant style yellow corn tortilla chip made with high-quality, stone-ground corn and a touch of salt. Slow cooked in organic coconut oil, these crunchy, velvet-smooth tortilla chips will become the family favorite at your next get-together.
Creamy Basil Avocado Dip
- Juice of one lemon
- 1 tablespoon champagne vinegar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1-2 teaspoons salt, to taste
- ½ cup of fresh basil leaves, plus more for garnish
- One and a half avocados, peeled and cubed
- ½ block of cream cheese
Place all ingredients in a blender, in the order listed above. Blend well until completely smooth. Taste and add additional seasoning as needed. Spoon into a bowl and top with finely chopped basil if desired. Enjoy with Jackson’s Honest tortilla chips of choice!