Sweet Nachos

Looking to try something completely new? How about nachos for dessert? These are a decadent treat that are full of nutrients so you don't need to feel guilty about indulging in a sweet treat that will satisfy your tastebuds like no nacho ever has. 
You'll need: 
Sweet Potato Chips
Coconut Flakes
Strawberry Salsa
Coconut Creme
Chocolate Drizzle
How to make the Strawberry Salsa:
Diced Strawberries
Finely chopped mint (just a bit)
Lemon juice from one lemon wedge
T honey
pinch of salt
Mix it all up. Best if you let this sit for a little while.
Coconut Creme:
Top layer of canned coconut milk
3T honey
pinch Salt
t vanilla
Whip this up with a fork until its nice and smooth. It will harden up in the fridge, but you can whip it up again before adding the dollop on top of your nachos.
Chocolate sauce:
1T melted coconut 
1 1/2 T cocoa powder
1t vanilla
2T honey
Melt the coconut oil at a low temperature on the stovetop. Remove from heat and add cocoa pow, vanilla and honey. If the sauce is too thin, place in fridge for a few minutes to harden up. Every chef knows; its the sauce that makes the dish.
Layer and enjoy! All of the ingredients are delicious so you really can’t mess this one up…there are no rules, so get creative!

Delicious, safe chips for our multiple food allergy family, including our seed allergic son, who had gone without chips for five years before we found this wonderful snack product! Light and airy, crunchy and satisfying!