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Sea Salt
Sweet Potato Chips in Coconut Oil
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Top 9 Allergen Free
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Vegan
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Kosher
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Gluten Free
These are the chips that started it all. We kettle cook our non-GMO, heirloom sweet potatoes in coconut oil to a savory crunch, and give them a sprinkle of sea salt. The outcome? A supersnack made from only three heroic ingredients. Once you taste them, we think you’ll see why they’re such a hit!
These are the chips that started it all. We kettle cook our non-GMO, heirloom sweet potatoes in coconut oil to a savory crunch, and give them a sprinkle of sea salt. The outcome? A supersnack made from only three heroic ingredients. Once you taste them, we think you’ll see why they’re such a hit!
Beware of Imi-Taters
Jackson's is super at sweet potatoes! And we've learned that to make great sweet potato chips, you have to start with great sweet potatoes. All of our chips are made from heirloom, non-GMO varietals sourced directly from our farmers.
A savory sensation
We cook all our chips in premium avocado or coconut oil. Not only because they're better for you than highly-processed manufactured oils, but because they impart sensational texture and crunch. Sweet potatoes are all that we do, so we're masters at creating the perfect seasoning combinations to bring out their best flavor. Every variety we make is a super taste sensation!